High-Performance Commercial Baking Solution
Upgrade your kitchen efficiency with our intelligent Electric Commercial Pizza Oven, designed for demanding food service operations. This conveyor-style processor delivers consistent, professional results for pizzas, bread, hamburgers, and more. Choose between two powerful models to perfectly match your production needs.
Power and Precision Control
Equipped with robust electric heating elements, this oven offers exceptional temperature stability. The wide adjustable range from 0 to 400°C allows you to perfectly bake any recipe. Both models operate on standard 220V/50HZ power supply, ensuring easy integration into your existing setup.
Model Specifications Overview
We offer two distinct sizes to optimize your workflow:
- 12 Inch Model (MEP-12A): 6.4KW Power, Baking Area: 560*340mm.
- 18 Inch Model (MEP-18A): 8.5KW Power, Baking Area: 800*530mm.
Both units feature a compact design relative to their output capacity, with overall dimensions provided for easy placement.
Intelligent & Durable Construction
This oven is built for continuous commercial use, featuring an intelligent control system for reliable operation. The conveyor mechanism ensures that every item passes through the heating zone uniformly, guaranteeing even cooking and browning every time. The 18-inch model boasts an 8.5KW output for maximum throughput.
Versatile Food Processing
While ideal for pizza, this versatile machine is also excellent for baking bread, toasting hamburgers, and processing various other food items requiring consistent, high-heat baking. The specified capacity of 6L (likely referring to a component or batch size, depending on the specific configuration) supports steady output.











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